A project in which the goal was to create a brand for a completely custom made-up restaurant. The concept behind my restaurant was a soft-serve ice cream stand-up comedy joint. The restaurant would include both local and famous comedians throughout the week. The dishes that would be served would be soft-served ice cream in either a bowl or on a cone. All products would be locally sourced and feature non-dairy ice cream for those that would be lactose intolerant.
